Pour over the salad or put in the refrigerator until ready to use. Or, if you mix them in a bowl, just whisk until smooth consistency. In a Mason jar or a bowl, add all the ingredients (¼ cup olive oil, 2 tbsp white wine vinegar, 1 ½ tbsp Dijon mustard, ¾ tbsp maple syrup, ¼ tsp garlic powder, and ⅛ tsp salt).Ĭlose the jar with a lid and shake it well until all ingredients are combined. You can also use fresh minced garlic for bolder garlicy flavor. This extra ingredient adds a nice touch of aroma for another layer of complexity. I usually use maple syrup in my salad dressing, but you can easily substitute with with honey. My favorite brand is Grey Poupon (not sponsored) but you can use any other brand that you prefer or have on hands. Dijon mustard helps to emulsify the vinaigrette to get the right consistency. They will work great but will change the flavor. You can also use red wine, champagne, apple cider, or balsamic vinegar. I love using white wine vinegar for a classic vinaigrette. It makes a big difference in building the base to “marry” all the flavors together. Always use good quality extra-virgin olive oil. This recipe is the base for my other popular vinaigrettes, like Citrus Salad Dressing and Lemon Dijon Dressing. The combination of the sweet maple syrup and the tangy Dijon mustard creates a unique flavor that is both refreshing and satisfying. Maple Dijon salad dressing is a delicious and versatile vinaigrette that can be used on a variety of salads. With just a few simple ingredients, you can transform an ordinary salad into a delicious addition to any meal. Elevate your salad with this amazing homemade Maple Dijon Dressing! The sweet maple syrup and tangy Dijon mustard create a flavorful vinaigrette.
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